21 Ingredients
  • Melted butter, for brushing pans
  • 7 ounces all-purpose flour
  • Pinch salt
  • 1 generous teaspoon baking powder
  • 7 tablespoons butter, softened
  • 8 ounces caster sugar (superfine)
  • 1 teaspoon vanilla extract
  • 2 eggs, separated
  • 3 1/2 ounces shelled walnuts, roughly chopped
  • 3 1/2 ounces milk
  • For the vanilla buttercream filling
  • 6 tablespoons butter, softened
  • 4 1/2 ounces icing sugar (confectioners'), sifted
  • 1/2 teaspoon vanilla extract
  • American frosting, recipe follows
  • Edible rose petals, to decorate
  • 8 walnut halves, to decorate
  • American Frosting
  • 2 egg whites
  • 15 ounces caster (superfine) or granulated sugar
  • 3 1/2 ounces water
Nutrition
776
39% daily value
8 servings
                                       
                                            vegetarian
     

Fat

49% 32

Saturated

74% 15

Trans

- 1

Monounsaturated

- 7

Polyunsaturated

- 8

Carbs

40% 119

Carbs (net)

- 118

Fiber

7% 2

Sugars

- 98

Sugars, added

- 97

Protein

15% 7

Cholesterol

32% 97

Sodium

5% 119

Calcium

9% 88

Magnesium

8% 32

Potassium

4% 141

Iron

10% 2

Zinc

6% 1

Phosphorus

25% 173

Vitamin A

22% 200

Vitamin C

0% 0

Thiamin (B1)

17% 0

Riboflavin (B2)

16% 0

Niacin (B3)

8% 2

Vitamin B6

6% 0

Folate equivalent (total)

23% 93

Folate (food)

- 28

Folic acid

- 38

Vitamin B12

3% 0

Vitamin D

0% 1

Vitamin E

4% 1

Vitamin K

3% 2
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