12 Ingredients
  • 2 ¾ lb pork ribs
  • 8 garlic clove, chopped
  • 2 oz French shallot, peeled and chopped
  • 1 bunch cilantro, finely chopped
  • 2 ¾ oz ketchup
  • 5 oz soy sauce
  • 3 ½ oz olive oil
  • 3 onion, peeled and halved
  • 2 leek, halved
  • 1 celery stalk, halved
  • 1 bouquet garni
  • 3 ½ oz peanut, chopped
Nutrition
899
45% daily value
6 servings
                                       
                                            low-​carb, dairy-​free
     

Fat

113% 74

Saturated

95% 19

Trans

- 0

Monounsaturated

- 34

Polyunsaturated

- 13

Carbs

7% 21

Carbs (net)

- 17

Fiber

16% 4

Sugars

- 8

Sugars, added

- 0

Protein

81% 40

Cholesterol

55% 166

Sodium

67% 1606

Calcium

11% 106

Magnesium

24% 100

Potassium

21% 1003

Iron

23% 4

Zinc

57% 6

Phosphorus

63% 443

Vitamin A

6% 52

Vitamin C

14% 13

Thiamin (B1)

70% 1

Riboflavin (B2)

50% 1

Niacin (B3)

80% 13

Vitamin B6

119% 2

Folate equivalent (total)

21% 85

Folate (food)

- 85

Folic acid

- 0

Vitamin B12

33% 1

Vitamin D

32% 5

Vitamin E

35% 5

Vitamin K

39% 47
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