Cockerel in Riesling Mushroom Sauce with Ribbon Noodles

Cockerel in Riesling Mushroom Sauce with Ribbon Noodles
18 Ingredients
  • 1 cup white bread flour
  • 3 eggs
  • 1 teaspoon salt
  • Dash vinegar
  • Oil, for frying
  • 1 (3 to 4-pound) chicken quartered into 2 halves, breast with wing and 2 thighs
  • Salt and freshly ground black pepper
  • 1/2 cup all-purpose flour
  • 4 tablespoons butter
  • 2 tablespoons vegetable oil
  • 1 1/2 cups button mushrooms, cleaned and quartered
  • 2 shallots, finely chopped
  • 2 garlic cloves, minced
  • 2 tablespoons cherry brandy
  • 1 cup Riesling wine
  • 1 cup chicken stock
  • 1 sachet d'epices of 8 peppercorns, 1 bay leaf and 6 parsley stems wrapped in cheesecloth
  • 3 1/2 ounces creme fraiche
Nutrition
1986
99% daily value
4 servings
                                       
                                            low-​carb
     

Fat

252% 164

Saturated

153% 31

Trans

- 1

Monounsaturated

- 88

Polyunsaturated

- 39

Carbs

16% 49

Carbs (net)

- 46

Fiber

12% 3

Sugars

- 5

Sugars, added

- 0

Protein

128% 64

Cholesterol

123% 368

Sodium

78% 1874

Calcium

12% 118

Magnesium

22% 94

Potassium

21% 983

Iron

35% 6

Zinc

45% 5

Phosphorus

88% 617

Vitamin A

34% 304

Vitamin C

9% 8

Thiamin (B1)

54% 1

Riboflavin (B2)

73% 1

Niacin (B3)

150% 24

Vitamin B6

97% 1

Folate equivalent (total)

49% 196

Folate (food)

- 68

Folic acid

- 75

Vitamin B12

51% 1

Vitamin D

10% 2

Vitamin E

133% 20

Vitamin K

65% 78
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