6 Ingredients
  • 6 tablespoons olive oil
  • 4 1/2 tablespoons fresh lemon juice
  • 6 heads of Belgian endive, cut into 1-inch pieces
  • 6 cups (loosely packed) arugula
  • 3 green onions, chopped
  • 1 1/2 cups grated Asiago cheese (about 3 1/2 ounces)
Nutrition
152
8% daily value
8 servings
                                       
                                            low-​carb, low-​sugar, vegetarian, gluten-​free
     

Fat

21% 13

Saturated

17% 3

Trans

- 0

Monounsaturated

- 8

Polyunsaturated

- 1

Carbs

1% 3

Carbs (net)

- 2

Fiber

7% 2

Sugars

- 1

Sugars, added

- 0

Protein

11% 5

Cholesterol

3% 8

Sodium

7% 177

Calcium

18% 183

Magnesium

5% 18

Potassium

5% 174

Iron

3% 1

Zinc

3% 1

Phosphorus

15% 107

Vitamin A

5% 47

Vitamin C

12% 7

Thiamin (B1)

3% 0

Riboflavin (B2)

4% 0

Niacin (B3)

1% 0

Vitamin B6

2% 0

Folate equivalent (total)

9% 35

Folate (food)

- 35

Folic acid

- 0

Vitamin B12

2% 0

Vitamin D

0% 0

Vitamin E

8% 2

Vitamin K

43% 34
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