Warm Basil Gnocchi Salad with Carpaccio of Tomatoes

Warm Basil Gnocchi Salad with Carpaccio of Tomatoes
7 Ingredients
  • 2/3 cup extra-virgin olive oil
  • 5 tablespoons fresh lemon juice
  • Gray salt and freshly ground black pepper
  • 2 1/2 pounds vine-ripened tomatoes, preferably a mixture of red, yellow, orange and variegated
  • 10 handfuls salad greens
  • 1/2 recipe Gnocchi, recipe follows
  • About 3 1/2 ounces ricotta salata cheese or Parmesan
Nutrition
251
13% daily value
10 servings
                                       
                                            high-​fiber, vegetarian
     

Fat

28% 18

Saturated

20% 4

Trans

- 0

Monounsaturated

- 11

Polyunsaturated

- 2

Carbs

7% 20

Carbs (net)

- 14

Fiber

21% 5

Sugars

- 12

Sugars, added

- 0

Protein

12% 6

Cholesterol

3% 10

Sodium

32% 757

Calcium

18% 182

Magnesium

9% 40

Potassium

12% 582

Iron

10% 2

Zinc

7% 1

Phosphorus

17% 117

Vitamin A

78% 705

Vitamin C

88% 80

Thiamin (B1)

19% 0

Riboflavin (B2)

18% 0

Niacin (B3)

6% 1

Vitamin B6

19% 0

Folate equivalent (total)

27% 107

Folate (food)

- 107

Folic acid

- 0

Vitamin B12

4% 0

Vitamin D

16% 2

Vitamin E

18% 3

Vitamin K

198% 238

Sugar alcohols

- 0

Water

- 280
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