10 Ingredients
  • 1 cup (2 sticks, 8 ounces) unsalted butter
  • 1 cup (7 ounces) sugar, plus more for coating the dough
  • 1/2 cup (6 ounces) molasses
  • 2 1/4 teaspoons baking soda
  • 1 teaspoon salt
  • 1 1/4 teaspoons cinnamon
  • 1 1/4 teaspoons ground cloves
  • 3/4 teaspoons ground ginger
  • 2 large eggs
  • 3 1/2 cups (14 3/4 ounces) unbleached all-purpose flour
Nutrition
285
14% daily value
16 servings
                                       
                                            vegetarian
     

Fat

19% 12

Saturated

38% 8

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

14% 41

Carbs (net)

- 40

Fiber

4% 1

Sugars

- 20

Sugars, added

- 20

Protein

7% 4

Cholesterol

18% 54

Sodium

8% 192

Calcium

4% 36

Magnesium

8% 33

Potassium

4% 200

Iron

10% 2

Zinc

3% 0

Phosphorus

7% 48

Vitamin A

12% 107

Vitamin C

0% 0

Thiamin (B1)

18% 0

Riboflavin (B2)

13% 0

Niacin (B3)

10% 2

Vitamin B6

7% 0

Folate equivalent (total)

20% 79

Folate (food)

- 11

Folic acid

- 40

Vitamin B12

3% 0

Vitamin D

2% 0

Vitamin E

3% 0

Vitamin K

1% 1
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