7 Ingredients
  • 1 cup milk
  • 1 tablespoon active dry yeast
  • 1 teaspoon salt
  • 1/4 cup sugar
  • 1/2 cup butter, softened, plus more for sheets
  • 2 eggs
  • 3 1/2 to 4 cups all-purpose flour, plus more for kneading and shaping
Nutrition
126
6% daily value
24 servings
                                       
                                            low-​sodium, vegetarian
     

Fat

7% 5

Saturated

14% 3

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 0

Carbs

6% 18

Carbs (net)

- 17

Fiber

3% 1

Sugars

- 3

Sugars, added

- 2

Protein

6% 3

Cholesterol

8% 25

Sodium

4% 94

Calcium

2% 18

Magnesium

1% 6

Potassium

1% 45

Iron

5% 1

Zinc

2% 0

Phosphorus

6% 41

Vitamin A

5% 43

Vitamin C

0% 0

Thiamin (B1)

18% 0

Riboflavin (B2)

12% 0

Niacin (B3)

9% 1

Vitamin B6

2% 0

Folate equivalent (total)

18% 71

Folate (food)

- 20

Folic acid

- 30

Vitamin B12

4% 0

Vitamin D

2% 0

Vitamin E

1% 0

Vitamin K

0% 0
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