17 Ingredients
  • 3 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 1/2 teaspoons salt
  • 3 sticks (3/4 pound) unsalted butter, softened
  • 1 3/4 cups sugar
  • 4 large eggs at room temperature 30 minutes
  • 1 1/2 teaspoons pure vanilla extract
  • 1 1/2 cups whole milk
  • 7 flat-bottomed wafer cones
  • 1 1/2 cups whole milk
  • 9 large egg yolks
  • 3/4 cup sugar
  • 1/4 teaspoon salt
  • 3 1/2 ounces fine-quality bittersweet chocolate (no more than 60% cacao if marked), chopped
  • 6 sticks (1 1/2 pound) unsalted butter, softened
  • 1 tablespoon pure vanilla extract
  • 2 cups coarsely crushed 2-inch chocolate wafers (28 small cookies)
Nutrition
647
32% daily value
20 servings
                                       
                                            vegetarian
     

Fat

73% 47

Saturated

143% 29

Trans

- 2

Monounsaturated

- 13

Polyunsaturated

- 3

Carbs

17% 52

Carbs (net)

- 50

Fiber

10% 3

Sugars

- 30

Sugars, added

- 25

Protein

15% 8

Cholesterol

78% 234

Sodium

14% 346

Calcium

13% 133

Magnesium

10% 40

Potassium

4% 199

Iron

14% 2

Zinc

10% 1

Phosphorus

33% 230

Vitamin A

46% 411

Vitamin C

- 0

Thiamin (B1)

18% 0

Riboflavin (B2)

24% 0

Niacin (B3)

10% 2

Vitamin B6

6% 0

Folate equivalent (total)

22% 88

Folate (food)

- 27

Folic acid

- 36

Vitamin B12

21% 0

Vitamin D

494% 74

Vitamin E

11% 2

Vitamin K

3% 4

Sugar alcohols

- 0

Water

- 56
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