How to cook roast beef with Yorkshire puddings

How to cook roast beef with Yorkshire puddings
17 Ingredients
  • 2.5kg/5½lb rib eye of beef, on the bone
  • 1 tbsp english mustard powder
  • 2 tbsp duck fat or a drizzle of vegetable oil
  • Salt and freshly ground black pepper
  • 250g/9oz plain flour
  • 3 large or 4 medium free-range eggs
  • 300ml/½ pint milk
  • Pinch salt
  • Vegetable oil or beef dripping, melted
  • 12 medium maris piper or king edward potatoes
  • 4 tbsp duck fat
  • 6 garlic cloves
  • 6 sprigs fresh thyme
  • Sea salt
  • Pan-roasting juices
  • 1 tbsp flour
  • 250ml/9fl oz red wine
Nutrition
1384
69% daily value
6 servings
                                       
                                            high-​fiber
     

Fat

80% 52

Saturated

71% 14

Trans

- 1

Monounsaturated

- 30

Polyunsaturated

- 7

Carbs

38% 115

Carbs (net)

- 103

Fiber

48% 12

Sugars

- 7

Sugars, added

- 0

Protein

217% 109

Cholesterol

119% 358

Sodium

101% 2413

Calcium

22% 221

Magnesium

53% 222

Potassium

77% 3624

Iron

78% 14

Zinc

225% 25

Phosphorus

187% 1311

Vitamin A

8% 75

Vitamin C

100% 90

Thiamin (B1)

65% 1

Riboflavin (B2)

84% 1

Niacin (B3)

161% 26

Vitamin B6

291% 4

Folate equivalent (total)

27% 109

Folate (food)

- 109

Folic acid

- 0

Vitamin B12

412% 10

Vitamin D

13% 2

Vitamin E

36% 5

Vitamin K

17% 20
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