Carrot and sultana cake with creamy orange frosting

Carrot and sultana cake with creamy orange frosting
19 Ingredients
  • 200g/7oz self-raising flour
  • 75g/3oz sultanas
  • 75g/3oz pecans, broken into rough pieces
  • ½ large orange, zest only
  • 1 tsp ground cinnamon
  • ½ whole nutmeg, finely grated
  • 1 tsp baking powder
  • ½ tsp bicarbonate of soda
  • Pinch fine sea salt
  • 3 free-range eggs
  • 175ml/6fl oz sunflower oil, plus extra for greasing
  • 175g/6oz soft light brown sugar
  • 200g/7oz carrots, grated
  • 100g/3½oz icing sugar
  • 100g/3½oz unsalted butter, softened
  • 1 tsp fresh orange juice
  • 200g/7oz full-fat cream cheese
  • ½ orange, zest only
  • 25g/1oz pecan nuts, roughly broken
Nutrition
490
25% daily value
12 servings
                                       
                                            vegetarian
     

Fat

51% 33

Saturated

51% 10

Trans

- 0

Monounsaturated

- 13

Polyunsaturated

- 7

Carbs

15% 46

Carbs (net)

- 43

Fiber

10% 2

Sugars

- 29

Sugars, added

- 22

Protein

11% 5

Cholesterol

25% 76

Sodium

8% 201

Calcium

9% 90

Magnesium

6% 24

Potassium

5% 237

Iron

6% 1

Zinc

7% 1

Phosphorus

19% 136

Vitamin A

31% 276

Vitamin C

9% 8

Thiamin (B1)

9% 0

Riboflavin (B2)

9% 0

Niacin (B3)

4% 1

Vitamin B6

8% 0

Folate equivalent (total)

5% 21

Folate (food)

- 21

Folic acid

- 0

Vitamin B12

6% 0

Vitamin D

3% 0

Vitamin E

41% 6

Vitamin K

4% 5
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