Roasted White Chocolate Panna Cotta recipes

Roasted White Chocolate Panna Cotta recipes
5 Ingredients
  • 8 ounces white chocolate, chopped (227 grams)
  • 2 cups whole milk (480 grams)
  • 1 1/2 teaspoons powdered gelatin (5 grams)
  • 3/4 teaspoon kosher salt (3 grams)
  • 1 cup cold heavy cream (240 grams)
Nutrition
393
20% daily value
6 servings
                                       
                                            gluten-​free
     

Fat

45% 30

Saturated

90% 18

Trans

- 0

Monounsaturated

- 8

Polyunsaturated

- 1

Carbs

9% 27

Carbs (net)

- 27

Fiber

0% 0

Sugars

- 27

Sugars, added

- 22

Protein

13% 6

Cholesterol

24% 71

Sodium

12% 279

Calcium

19% 192

Magnesium

4% 16

Potassium

5% 244

Iron

1% 0

Zinc

6% 1

Phosphorus

23% 159

Vitamin A

23% 205

Vitamin C

0% 0

Thiamin (B1)

6% 0

Riboflavin (B2)

22% 0

Niacin (B3)

2% 0

Vitamin B6

5% 0

Folate equivalent (total)

2% 8

Folate (food)

- 8

Folic acid

- 0

Vitamin B12

27% 1

Vitamin D

344% 52

Vitamin E

6% 1

Vitamin K

4% 5

Sugar alcohols

- 0

Water

- 94
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