13 Ingredients
  • 4 cups low-sodium chicken broth
  • 1/4 pound thick-sliced ham, diced
  • 2 tablespoons dry sherry or Chinese rice wine
  • 1 tablespoon sugar
  • 1 1-inch piece ginger, peeled and thinly sliced
  • 4 3-inch strips orange zest
  • Kosher salt and freshly ground pepper
  • 2 scallions, sliced, white and green parts separated
  • 1 cup sliced button mushrooms
  • 2 medium carrots, thinly sliced
  • 2 to 3 napa cabbage leaves, thinly sliced
  • 24 frozen chicken or vegetable dumplings or pot stickers
  • Soy sauce, for drizzling (optional)
Nutrition
1381
69% daily value
4 servings
                                       
                                            high-​fiber, low-​fat, dairy-​free
     

Fat

20% 13

Saturated

15% 3

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 5

Carbs

83% 249

Carbs (net)

- 177

Fiber

291% 73

Sugars

- 6

Sugars, added

- 3

Protein

138% 69

Cholesterol

5% 16

Sodium

202% 4843

Calcium

51% 507

Magnesium

106% 444

Potassium

90% 4249

Iron

101% 18

Zinc

79% 9

Phosphorus

168% 1178

Vitamin A

519% 4667

Vitamin C

212% 191

Thiamin (B1)

195% 2

Riboflavin (B2)

131% 2

Niacin (B3)

168% 27

Vitamin B6

145% 2

Folate equivalent (total)

131% 524

Folate (food)

- 524

Folic acid

- 0

Vitamin B12

15% 0

Vitamin D

2% 0

Vitamin E

2% 0

Vitamin K

28% 34
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