7 Ingredients
  • 1 Tbsp white wine vinegar
  • 1 ½ tsp whole-grain mustard
  • 1 scallion, minced
  • 1 ½ Tbsp chopped flat-leaf parsely
  • ½ cup extra virgin olive oil
  • salt and freshly ground black pepper
  • 24 baby turnips (2 pound), stems trimmed to 2 inches
Nutrition
147
7% daily value
8 servings
                                       
                                            low-​carb, low-​sugar, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

21% 14

Saturated

9% 2

Trans

- 0

Monounsaturated

- 10

Polyunsaturated

- 1

Carbs

2% 6

Carbs (net)

- 5

Fiber

7% 2

Sugars

- 4

Sugars, added

- 0

Protein

2% 1

Cholesterol

- 0

Sodium

13% 309

Calcium

3% 33

Magnesium

3% 12

Potassium

4% 191

Iron

3% 0

Zinc

2% 0

Phosphorus

4% 28

Vitamin A

0% 4

Vitamin C

23% 21

Thiamin (B1)

3% 0

Riboflavin (B2)

2% 0

Niacin (B3)

2% 0

Vitamin B6

7% 0

Folate equivalent (total)

4% 16

Folate (food)

- 16

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

13% 2

Vitamin K

20% 24

Sugar alcohols

- 0

Water

- 89
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