Adobo Grilled Pork Tacos With Cucumber-Radish Salsa

Adobo Grilled Pork Tacos With Cucumber-Radish Salsa
13 Ingredients
  • 1 (2-ounce) package dried mild New Mexico chiles, divided
  • 2 teaspoons cumin seeds
  • 1 tablespoon dried oregano
  • 3 garlic cloves
  • 2 tablespoons cider vinegar
  • 1 teaspoon sugar
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground red pepper
  • 2 (3/4-pound) pork tenderloins
  • 1 (8-ounce) container sour cream
  • Cucumber-Radish Salsa
  • 24 corn or flour tortillas, warmed
  • Garnishes: lime wedges, fresh cilantro
Nutrition
255
13% daily value
10 servings
                                       
                                            gluten-​free
     

Fat

13% 9

Saturated

18% 4

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 1

Carbs

9% 28

Carbs (net)

- 24

Fiber

16% 4

Sugars

- 2

Sugars, added

- 0

Protein

35% 17

Cholesterol

18% 54

Sodium

5% 130

Calcium

9% 92

Magnesium

16% 66

Potassium

9% 432

Iron

11% 2

Zinc

19% 2

Phosphorus

53% 371

Vitamin A

5% 44

Vitamin C

10% 9

Thiamin (B1)

59% 1

Riboflavin (B2)

23% 0

Niacin (B3)

33% 5

Vitamin B6

52% 1

Folate equivalent (total)

2% 7

Folate (food)

- 7

Folic acid

- 0

Vitamin B12

17% 0

Vitamin D

2% 0

Vitamin E

4% 1

Vitamin K

4% 5
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