Adobo Grilled Pork Tacos with Cucumber-Radish Salsa

Adobo Grilled Pork Tacos with Cucumber-Radish Salsa
13 Ingredients
  • 1 (2-ounce) package dried mild New Mexico chiles, divided
  • 2 teaspoons cumin seeds
  • 1 tablespoon dried oregano
  • 3 garlic cloves
  • 2 tablespoons cider vinegar
  • 1 teaspoon sugar
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground red pepper
  • 2 (3/4-pound) pork tenderloins
  • 1 (8-ounce) container sour cream
  • Cucumber-Radish Salsa
  • 24 corn or flour tortillas, warmed
  • Garnishes: lime wedges, fresh cilantro
Nutrition
106
5% daily value
24 servings
                                       
                                            gluten-​free
     

Fat

5% 4

Saturated

8% 2

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 1

Carbs

4% 12

Carbs (net)

- 10

Fiber

7% 2

Sugars

- 1

Sugars, added

- 0

Protein

14% 7

Cholesterol

7% 22

Sodium

2% 54

Calcium

4% 38

Magnesium

7% 28

Potassium

4% 180

Iron

5% 1

Zinc

8% 1

Phosphorus

22% 155

Vitamin A

2% 18

Vitamin C

4% 4

Thiamin (B1)

25% 0

Riboflavin (B2)

10% 0

Niacin (B3)

14% 2

Vitamin B6

22% 0

Folate equivalent (total)

1% 3

Folate (food)

- 3

Folic acid

- 0

Vitamin B12

7% 0

Vitamin D

27% 4

Vitamin E

2% 0

Vitamin K

2% 2

Sugar alcohols

- 0

Water

- 42
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