12 Ingredients
  • 10 tablespoons (1 1/4 sticks) cold unsalted butter, diced (140 grams)
  • 1 large egg
  • Seeds from 1 vanilla bean
  • 1 1/2 cups plus 1 tablespoon all-purpose flour (208 grams)
  • 3/4 cup confectioners' sugar (90 grams)
  • 1 1/2 teaspoons ground ginger (3 grams)
  • 1 teaspoon mild curry powder (2 grams)
  • 1/2 teaspoon kosher salt (2 grams)
  • demerara sugar
  • 2 large egg yolks, beaten
  • maldon sea salt
  • 24 one-inch slices crystallized ginger, halved crosswise
Nutrition
99
5% daily value
24 servings
                                       
                                            low-​sodium, vegetarian
     

Fat

8% 5

Saturated

16% 3

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 0

Carbs

4% 11

Carbs (net)

- 11

Fiber

1% 0

Sugars

- 4

Sugars, added

- 4

Protein

3% 1

Cholesterol

12% 36

Sodium

2% 57

Calcium

1% 7

Magnesium

1% 4

Potassium

1% 27

Iron

3% 1

Zinc

1% 0

Phosphorus

3% 22

Vitamin A

5% 49

Vitamin C

0% 0

Thiamin (B1)

5% 0

Riboflavin (B2)

4% 0

Niacin (B3)

3% 1

Vitamin B6

1% 0

Folate equivalent (total)

7% 29

Folate (food)

- 6

Folic acid

- 13

Vitamin B12

1% 0

Vitamin D

0% 0

Vitamin E

1% 0

Vitamin K

1% 1
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