7 Ingredients
  • 1 tablespoon oil
  • 1 3-1/2 to 4-lb. boneless pork shoulder roast, tied
  • 1 10 1/2 oz. can French onion soup
  • 1 cup catsup
  • 1/4 cup cider vinegar
  • 2 tablespoons brown sugar, packed
  • 24 slices Texas toast or 12 sandwich rolls, split
Nutrition
344
17% daily value
20 servings
                                       
                                           
     

Fat

18% 12

Saturated

16% 3

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 2

Carbs

14% 41

Carbs (net)

- 39

Fiber

6% 2

Sugars

- 5

Sugars, added

- 1

Protein

36% 18

Cholesterol

13% 40

Sodium

22% 521

Calcium

8% 78

Magnesium

8% 33

Potassium

7% 317

Iron

17% 3

Zinc

24% 3

Phosphorus

28% 195

Vitamin A

0% 4

Vitamin C

1% 0

Thiamin (B1)

55% 1

Riboflavin (B2)

37% 0

Niacin (B3)

36% 6

Vitamin B6

28% 0

Folate equivalent (total)

26% 104

Folate (food)

- 11

Folic acid

- 55

Vitamin B12

25% 1

Vitamin D

129% 19

Vitamin E

5% 1

Vitamin K

1% 1

Sugar alcohols

- 0

Water

- 77
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