Caja China-Roasted "Peking" "Pekin" Pulled Duck Sliders with BBQ Creme Fraiche and Pickled Grilled Green Onions

Caja China-Roasted "Peking" "Pekin" Pulled Duck Sliders with BBQ Creme Fraiche and Pickled Grilled Green Onions
23 Ingredients
  • 3 bunches green onions, trimmed
  • Canola oil, for brushing
  • Kosher salt and freshly ground black pepper
  • 3 cups cider vinegar
  • 1/3 cup sugar
  • 1 teaspoon coriander seeds
  • 2 cloves garlic, sliced
  • 1 jalapeno pepper, slit with a paring knife
  • 2 whole Long Island (Pekin) ducks, rinsed, patted dry and trimmed of excess fat
  • Canola oil, for brushing
  • 1/4 cup ancho chile powder
  • Kosher salt and freshly ground black pepper
  • 2 jars barbecue sauce, such as Mesa Grill BBQ sauce
  • 1 cup thawed frozen apple juice concentrate
  • 3 tablespoons dark brown sugar
  • 1/2 teaspoon fennel seeds, toasted and ground
  • 2 cinnamon sticks
  • 2 star anise
  • 1 habanero chile, slit with a paring knife
  • 1/2 cup chopped fresh cilantro
  • 1 cup creme fraiche
  • Zest and juice of 1 lime
  • 24 mini (slider) buns
Nutrition
1974
99% daily value
8 servings
                                       
                                            high-​fiber, low-​carb
     

Fat

237% 154

Saturated

239% 48

Trans

- 0

Monounsaturated

- 74

Polyunsaturated

- 24

Carbs

30% 91

Carbs (net)

- 84

Fiber

29% 7

Sugars

- 26

Sugars, added

- 12

Protein

103% 52

Cholesterol

85% 255

Sodium

67% 1612

Calcium

38% 377

Magnesium

28% 114

Potassium

36% 1272

Iron

80% 14

Zinc

40% 6

Phosphorus

95% 662

Vitamin A

33% 297

Vitamin C

54% 32

Thiamin (B1)

100% 2

Riboflavin (B2)

64% 1

Niacin (B3)

97% 19

Vitamin B6

45% 1

Folate equivalent (total)

73% 291

Folate (food)

- 107

Folic acid

- 108

Vitamin B12

19% 1

Vitamin D

1% 2

Vitamin E

38% 8

Vitamin K

172% 138
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