9 Ingredients
  • 3/4 cup sugar
  • 1 packed teaspoon lemon zest and 1 teaspoon juice, from one lemon
  • 1 cup all purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 4 tablespoons unsalted butter, melted
  • 1 egg
  • 2 tablespoons milk
  • 24 raspberries
Nutrition
64
3% daily value
24 servings
                                       
                                            low-​sodium, vegetarian
     

Fat

3% 2

Saturated

7% 1

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 0

Carbs

4% 11

Carbs (net)

- 10

Fiber

1% 0

Sugars

- 6

Sugars, added

- 6

Protein

2% 1

Cholesterol

4% 12

Sodium

2% 43

Calcium

2% 19

Magnesium

0% 2

Potassium

0% 14

Iron

2% 0

Zinc

1% 0

Phosphorus

4% 30

Vitamin A

2% 20

Vitamin C

1% 1

Thiamin (B1)

4% 0

Riboflavin (B2)

3% 0

Niacin (B3)

2% 0

Vitamin B6

1% 0

Folate equivalent (total)

4% 17

Folate (food)

- 3

Folic acid

- 8

Vitamin B12

1% 0

Vitamin D

24% 4

Vitamin E

1% 0

Vitamin K

0% 0

Sugar alcohols

- 0

Water

- 5
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