Mini Red Velvet Cupcakes with Cream Cheese Frosting

Mini Red Velvet Cupcakes with Cream Cheese Frosting
17 Ingredients
  • nonstick cooking spray
  • 1 ¼ c. all-purpose flour
  • ¾ c. granulated sugar
  • 1 tsp. Unsweetened cocoa powder
  • ¾ tsp. baking soda
  • ½ tsp. salt
  • ¾ c. vegetable oil
  • ½ c. low-fat buttermilk
  • 1 tbsp. red food coloring
  • 1 ½ tsp. vanilla extract
  • ½ tsp. vanilla extract
  • ½ tsp. distilled white vinegar
  • 1 egg
  • 4 tbsp. butter
  • 4 tbsp. cream cheese
  • 1 c. powdered sugar
  • 24 raspberries
Chronic Conditions
Consume Much Less
Avoid
Consume Much Less
Consume Less
Consume Much Less
Consume Much Less
Avoid
Consume Much Less
Neutral/Ok
Avoid
Nutrition
283
14% daily value
14 servings
                                       
                                            vegetarian
     

Fat

28% 18

Saturated

19% 4

Trans

- 0

Monounsaturated

- 10

Polyunsaturated

- 3

Carbs

10% 29

Carbs (net)

- 29

Fiber

2% 1

Sugars

- 20

Sugars, added

- 19

Protein

4% 2

Cholesterol

8% 25

Sodium

7% 160

Calcium

2% 20

Magnesium

1% 6

Potassium

1% 44

Iron

4% 1

Zinc

2% 0

Phosphorus

5% 33

Vitamin A

5% 49

Vitamin C

1% 1

Thiamin (B1)

8% 0

Riboflavin (B2)

7% 0

Niacin (B3)

4% 1

Vitamin B6

1% 0

Folate equivalent (total)

9% 36

Folate (food)

- 6

Folic acid

- 17

Vitamin B12

3% 0

Vitamin D

41% 6

Vitamin E

19% 3

Vitamin K

1% 1

Sugar alcohols

- 0

Water

- 19
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