Idaho Rainbow Trout and Prawn Napoleon With Lemon-Shallot Beurre Blanc Sauce

Idaho Rainbow Trout and Prawn Napoleon With Lemon-Shallot Beurre Blanc Sauce
28 Ingredients
  • 8 (4-ounce) rainbow trout fillets
  • 16 (size U-15) prawns, peeled and de-veined
  • 1 tablespoon kosher salt
  • 1 tablespoon granulated garlic
  • 1 tablespoon lemon pepper
  • 4 tablespoons olive oil
  • 1 cup chardonnay wine
  • 6 cups Idaho Mashed Potatoes, recipe follows
  • 16 asparagus spears, cooked and kept warm
  • 1/2 cup cooked spinach, kept warm
  • Lemon-Shallot Beurre Blanc Sauce, recipe follows
  • 24 Idaho Potato Gaufrette Chips, recipe follows
  • 8 large Idaho potatoes, peeled and cut into 1-inch pieces
  • 2 teaspoons salt
  • 6 tablespoons unsalted butter, melted
  • 1 cup heavy cream
  • 1/4 teaspoon freshly ground white pepper
  • 1/4 cup Champagne vinegar
  • 1 cup chardonnay wine
  • 2 tablespoons minced shallots
  • 3 tablespoons heavy cream
  • 1/2 pound unsalted butter
  • 1 tablespoon lemon juice
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon white pepper
  • Vegetable oil, for deep frying
  • 1 medium Idaho potato, peeled
  • Salt
Nutrition
986
49% daily value
8 servings
                                       
                                            high-​fiber, gluten-​free
     

Fat

103% 67

Saturated

157% 31

Trans

- 1

Monounsaturated

- 25

Polyunsaturated

- 6

Carbs

19% 56

Carbs (net)

- 49

Fiber

28% 7

Sugars

- 4

Sugars, added

- 0

Protein

64% 32

Cholesterol

71% 214

Sodium

57% 1370

Calcium

12% 118

Magnesium

27% 114

Potassium

39% 1830

Iron

19% 3

Zinc

16% 2

Phosphorus

73% 509

Vitamin A

58% 526

Vitamin C

70% 63

Thiamin (B1)

34% 0

Riboflavin (B2)

22% 0

Niacin (B3)

62% 10

Vitamin B6

104% 1

Folate equivalent (total)

18% 74

Folate (food)

- 74

Folic acid

- 0

Vitamin B12

214% 5

Vitamin D

5022% 753

Vitamin E

46% 7

Vitamin K

23% 27

Sugar alcohols

- 0

Water

- 424
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