Black Raspberry and Nectarine Bruschetta Dolce

Black Raspberry and Nectarine Bruschetta Dolce
8 Ingredients
  • 3/4 cup whole milk ricotta
  • Pinch kosher salt
  • 4 teaspoons honey
  • 1 teaspoon freshly squeezed lime juice
  • 1 teaspoon fresh thyme leaves
  • 1 large ripe nectarine, diced with skin on
  • 1/2 cup whole black raspberries or halved blackberries
  • 24 pieces basic pound cake, approximately 2" x 1.5" x 3/8"
Nutrition
194
10% daily value
24 servings
                                       
                                            vegetarian
     

Fat

12% 8

Saturated

15% 3

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 2

Carbs

10% 29

Carbs (net)

- 28

Fiber

2% 1

Sugars

- 18

Sugars, added

- 1

Protein

7% 3

Cholesterol

12% 36

Sodium

8% 191

Calcium

4% 40

Magnesium

2% 6

Potassium

3% 99

Iron

4% 1

Zinc

2% 0

Phosphorus

12% 83

Vitamin A

5% 45

Vitamin C

2% 1

Thiamin (B1)

6% 0

Riboflavin (B2)

8% 0

Niacin (B3)

4% 1

Vitamin B6

1% 0

Folate equivalent (total)

7% 27

Folate (food)

- 16

Folic acid

- 7

Vitamin B12

3% 0

Vitamin D

0% 0

Vitamin E

2% 0

Vitamin K

2% 1
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