22 Ingredients
  • 2 tablespoons olive oil
  • 2 pounds Italian sausage
  • 1 pound ground beef
  • 12 ounces sliced pepperoni
  • 1 pound mushrooms, sliced
  • 3 cloves garlic, minced
  • 2 green bell peppers, diced
  • 2 red bell peppers, diced
  • 1 large onion, diced
  • One 28-ounce can whole tomatoes
  • One 15-ounce can tomato paste
  • 1/4 cup prepared pesto
  • 1/3 cup finely minced fresh parsley
  • 2 teaspoons salt
  • 1 teaspoon freshly ground black pepper
  • 1/2 teaspoon red pepper flakes
  • 1/2 cup sliced black olives
  • 30 ounces whole-milk ricotta
  • 2 eggs, beaten
  • 1/2 cup grated Parmesan, plus extra for sprinkling
  • 8 lasagna noodles, cooked until al dente
  • 24 ounces fresh mozzarella, cut into thin slices
Nutrition
1007
50% daily value
12 servings
                                       
                                            low-​carb
     

Fat

118% 77

Saturated

157% 31

Trans

- 1

Monounsaturated

- 31

Polyunsaturated

- 7

Carbs

9% 27

Carbs (net)

- 22

Fiber

20% 5

Sugars

- 10

Sugars, added

- 0

Protein

107% 53

Cholesterol

76% 227

Sodium

86% 2075

Calcium

61% 608

Magnesium

24% 95

Potassium

37% 1294

Iron

31% 6

Zinc

49% 7

Phosphorus

101% 710

Vitamin A

37% 332

Vitamin C

109% 65

Thiamin (B1)

71% 1

Riboflavin (B2)

54% 1

Niacin (B3)

46% 9

Vitamin B6

44% 1

Folate equivalent (total)

17% 70

Folate (food)

- 70

Folic acid

- 0

Vitamin B12

61% 4

Vitamin D

0% 1

Vitamin E

20% 4

Vitamin K

123% 98
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