22 Ingredients
  • 2 tablespoons olive oil
  • 2 pounds Italian sausage
  • 1 pound ground beef
  • 12 ounces sliced pepperoni
  • 1 pound mushrooms, sliced
  • 3 cloves garlic, minced
  • 2 green bell peppers, diced
  • 2 red bell peppers, diced
  • 1 large onion, diced
  • One 28-ounce can whole tomatoes
  • One 15-ounce can tomato paste
  • 1/4 cup prepared pesto
  • 1/3 cup finely minced fresh parsley
  • 2 teaspoons salt
  • 1 teaspoon freshly ground black pepper
  • 1/2 teaspoon red pepper flakes
  • 1/2 cup sliced black olives
  • 30 ounces whole-milk ricotta
  • 2 eggs, beaten
  • 1/2 cup grated Parmesan, plus extra for sprinkling
  • 8 lasagna noodles, cooked until al dente
  • 24 ounces fresh mozzarella, cut into thin slices
Nutrition
971
49% daily value
12 servings
                                       
                                            low-​carb
     

Fat

112% 73

Saturated

153% 31

Trans

- 1

Monounsaturated

- 28

Polyunsaturated

- 6

Carbs

9% 27

Carbs (net)

- 22

Fiber

19% 5

Sugars

- 10

Sugars, added

- 0

Protein

105% 53

Cholesterol

75% 225

Sodium

84% 2022

Calcium

58% 582

Magnesium

20% 83

Potassium

27% 1246

Iron

29% 5

Zinc

65% 7

Phosphorus

98% 687

Vitamin A

33% 294

Vitamin C

70% 63

Thiamin (B1)

88% 1

Riboflavin (B2)

69% 1

Niacin (B3)

56% 9

Vitamin B6

66% 1

Folate equivalent (total)

15% 60

Folate (food)

- 60

Folic acid

- 0

Vitamin B12

152% 4

Vitamin D

5% 1

Vitamin E

21% 3

Vitamin K

35% 42
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