15 Ingredients
  • 2 cups (4 sticks) unsalted butter, room temperature, plus more for baking pan
  • 2 teaspoons baking soda
  • 1 cup boiling water
  • 6 ounces unsweetened chocolate, melted
  • 4 cups sugar
  • 10 large eggs
  • 6 cups all-purpose flour
  • 3/4 cup cocoa powder
  • 1 1/2 cups buttermilk
  • 2 teaspoons pure vanilla extract
  • 3 cups heavy cream
  • 24 ounces semisweet chocolate
  • 12 raspberries, for garnish (optional)
  • Mint leaves, for garnish (optional)
  • Whipped cream, for serving (optional)
Nutrition
846
42% daily value
20 servings
                                       
                                            high-​fiber, vegetarian
     

Fat

76% 50

Saturated

149% 30

Trans

- 1

Monounsaturated

- 14

Polyunsaturated

- 2

Carbs

32% 97

Carbs (net)

- 91

Fiber

22% 6

Sugars

- 61

Sugars, added

- 58

Protein

24% 12

Cholesterol

64% 192

Sodium

9% 220

Calcium

9% 94

Magnesium

25% 99

Potassium

11% 380

Iron

29% 5

Zinc

16% 2

Phosphorus

34% 237

Vitamin A

38% 345

Vitamin C

1% 0

Thiamin (B1)

24% 0

Riboflavin (B2)

25% 0

Niacin (B3)

13% 3

Vitamin B6

5% 0

Folate equivalent (total)

33% 132

Folate (food)

- 33

Folic acid

- 58

Vitamin B12

6% 0

Vitamin D

0% 1

Vitamin E

7% 1

Vitamin K

7% 6
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