10 Ingredients
  • 2 chickens (about 3 1/2 pounds each), backbones cut out and each chicken cut into 12 pieces (see cooks' note, below)
  • 1/4 cup extra-virgin olive oil
  • 1 1/2 tablespoons chopped thyme
  • 1 tablespoon chopped rosemary
  • 1 tablespoon fine sea salt
  • 1/2 to 1 teaspoon hot red-pepper flakes
  • 10 garlic cloves, peeled
  • 2 (1/4-inch-thick) slices pancetta, cut into 1-inch pieces
  • 1 cup dry white wine
  • 24 oil-cured black olives
Nutrition
985
49% daily value
8 servings
                                       
                                            low-​carb, low-​sugar, dairy-​free, gluten-​free
     

Fat

108% 71

Saturated

96% 19

Trans

- 0

Monounsaturated

- 32

Polyunsaturated

- 14

Carbs

1% 3

Carbs (net)

- 2

Fiber

3% 1

Sugars

- 0

Sugars, added

- 0

Protein

150% 75

Cholesterol

101% 302

Sodium

44% 1056

Calcium

7% 69

Magnesium

21% 87

Potassium

17% 814

Iron

24% 4

Zinc

49% 5

Phosphorus

87% 607

Vitamin A

19% 173

Vitamin C

11% 10

Thiamin (B1)

22% 0

Riboflavin (B2)

38% 0

Niacin (B3)

171% 27

Vitamin B6

114% 1

Folate equivalent (total)

6% 25

Folate (food)

- 25

Folic acid

- 0

Vitamin B12

53% 1

Vitamin D

5% 1

Vitamin E

16% 2

Vitamin K

9% 10
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