18 Ingredients
  • For the tartar sauce:
  • 1/2 cup mayonnaise
  • 1 medium shallot, minced (about 2 tablespoons)
  • 1/4 cup drained capers, minced
  • 1/4 cup finely minched cornichons (about 8)
  • 1 teaspoon fresh lemon juice
  • 1/2 teaspoon Worcestershire sauce
  • 2 tablespoons chopped Italian parsley
  • 3/4 teaspoon freshly cracked black peppercorns
  • For the oysters:
  • 2 large eggs
  • 1 1/4 cups all-purpose flour
  • 1/2 cup cornmeal
  • 1 teaspoon freshly cracked black peppercorns
  • 2 teaspoons kosher salt, plus more for seasoning
  • 1 teaspoon paprika
  • 2 quarts peanut oil
  • 2 dozen freshly shucked oysters, drained
Nutrition
1292
65% daily value
4 servings
                                       
                                            low-​carb, low-​sugar, dairy-​free
     

Fat

152% 99

Saturated

85% 17

Trans

- 0

Monounsaturated

- 38

Polyunsaturated

- 38

Carbs

21% 63

Carbs (net)

- 60

Fiber

12% 3

Sugars

- 1

Sugars, added

- 0

Protein

75% 38

Cholesterol

85% 254

Sodium

49% 1178

Calcium

6% 60

Magnesium

22% 92

Potassium

14% 676

Iron

106% 19

Zinc

461% 51

Phosphorus

87% 607

Vitamin A

34% 309

Vitamin C

31% 28

Thiamin (B1)

53% 1

Riboflavin (B2)

85% 1

Niacin (B3)

59% 9

Vitamin B6

22% 0

Folate equivalent (total)

57% 228

Folate (food)

- 66

Folic acid

- 95

Vitamin B12

2009% 48

Vitamin D

3% 1

Vitamin E

74% 11

Vitamin K

34% 41
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