18 Ingredients
  • For the tartar sauce:
  • 1/2 cup mayonnaise
  • 1 medium shallot, minced (about 2 tablespoons)
  • 1/4 cup drained capers, minced
  • 1/4 cup finely minched cornichons (about 8)
  • 1 teaspoon fresh lemon juice
  • 1/2 teaspoon Worcestershire sauce
  • 2 tablespoons chopped Italian parsley
  • 3/4 teaspoon freshly cracked black peppercorns
  • For the oysters:
  • 2 large eggs
  • 1 1/4 cups all-purpose flour
  • 1/2 cup cornmeal
  • 1 teaspoon freshly cracked black peppercorns
  • 2 teaspoons kosher salt, plus more for seasoning
  • 1 teaspoon paprika
  • 2 quarts peanut oil
  • 2 dozen freshly shucked oysters, drained
Nutrition
1723
86% daily value
3 servings
                                       
                                            low-​carb, low-​sugar, dairy-​free
     

Fat

203% 132

Saturated

113% 23

Trans

- 0

Monounsaturated

- 51

Polyunsaturated

- 51

Carbs

28% 84

Carbs (net)

- 80

Fiber

15% 4

Sugars

- 2

Sugars, added

- 0

Protein

100% 50

Cholesterol

113% 339

Sodium

65% 1570

Calcium

8% 79

Magnesium

31% 122

Potassium

26% 901

Iron

141% 25

Zinc

451% 68

Phosphorus

116% 810

Vitamin A

46% 412

Vitamin C

62% 37

Thiamin (B1)

56% 1

Riboflavin (B2)

87% 1

Niacin (B3)

63% 13

Vitamin B6

19% 0

Folate equivalent (total)

76% 304

Folate (food)

- 88

Folic acid

- 127

Vitamin B12

1072% 64

Vitamin D

0% 1

Vitamin E

74% 15

Vitamin K

68% 54
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