11 Ingredients
  • 1 small leek (white and pale-green parts only), coarsely chopped
  • 1 large shallot, coarsely chopped
  • 1 garlic clove, coarsely chopped
  • 1 large bunch watercress, coarsely chopped (about 4 cups packed)
  • 1/4 cup (1/2 stick) unsalted butter
  • ground black pepper
  • kosher salt
  • 1/2 cup finely grated Gruyère
  • 1/2 cup heavy cream
  • 1/4 cup finely chopped flat-leaf parsley
  • 24 large oysters, freshly shucked, on the half shell, with juices
Nutrition
101
5% daily value
24 servings
                                       
                                            low-​carb, low-​sugar, gluten-​free
     

Fat

9% 6

Saturated

16% 3

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 1

Carbs

2% 5

Carbs (net)

- 4

Fiber

1% 0

Sugars

- 1

Sugars, added

- 0

Protein

14% 7

Cholesterol

15% 46

Sodium

8% 197

Calcium

5% 48

Magnesium

5% 18

Potassium

4% 152

Iron

19% 3

Zinc

70% 11

Phosphorus

18% 129

Vitamin A

12% 108

Vitamin C

15% 9

Thiamin (B1)

4% 0

Riboflavin (B2)

10% 0

Niacin (B3)

7% 1

Vitamin B6

3% 0

Folate equivalent (total)

3% 11

Folate (food)

- 11

Folic acid

- 0

Vitamin B12

168% 10

Vitamin D

0% 0

Vitamin E

1% 0

Vitamin K

32% 25
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