Greens with Fried Oysters and Buttermilk Dressing recipes

Greens with Fried Oysters and Buttermilk Dressing recipes
13 Ingredients
  • 1 large egg
  • 3 tablespoons Pernod
  • 1 teaspoon minced garlic
  • 1 teaspoon Dijon mustard
  • 1 teaspoon freshly squeezed lemon juice
  • ground black pepper
  • coarse salt
  • 3/4 cup vegetable oil
  • 1/4 cup buttermilk
  • 1/4 cup chopped scallions
  • 1/2 cup finely grated Parmesan, cheese plus more for serving
  • 6 to 8 cups assorted greens, such as arugula, frisee, radicchio, watercress, or mustard
  • 24 Fried Oysters
Nutrition
732
37% daily value
4 servings
                                       
                                            low-​carb, low-​sugar, gluten-​free
     

Fat

85% 55

Saturated

38% 8

Trans

- 0

Monounsaturated

- 33

Polyunsaturated

- 10

Carbs

6% 19

Carbs (net)

- 18

Fiber

4% 1

Sugars

- 2

Sugars, added

- 0

Protein

70% 35

Cholesterol

71% 212

Sodium

43% 1020

Calcium

21% 213

Magnesium

22% 94

Potassium

15% 725

Iron

91% 16

Zinc

462% 51

Phosphorus

88% 617

Vitamin A

39% 347

Vitamin C

35% 31

Thiamin (B1)

20% 0

Riboflavin (B2)

68% 1

Niacin (B3)

39% 6

Vitamin B6

17% 0

Folate equivalent (total)

20% 79

Folate (food)

- 79

Folic acid

- 0

Vitamin B12

2011% 48

Vitamin D

2% 0

Vitamin E

64% 10

Vitamin K

45% 54
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