Oysters On The Half-Shell With Grilled Garden Salsa

Oysters On The Half-Shell With Grilled Garden Salsa
12 Ingredients
  • 2 cups red oak chips* (or 3 oak or pecan chunks), soaked in water for at least 20 minutes
  • 1/2 red jalapeño or red Fresno chile
  • 2 to 3 red chiles de arbol or red Fresno chiles
  • 3/4 pound whole unpeeled tomatoes
  • 3/4 pound whole unpeeled onions
  • 4 brined jarred artichoke hearts (about 7 oz.), chopped
  • 1/2 teaspoon chopped fresh oregano leaves
  • 1 teaspoon chopped fresh thyme
  • 2 tablespoons chopped purslane (optional)
  • 1/4 cup distilled white vinegar
  • About 1/2 tsp. sea salt
  • 2 dozen oysters on the half-shell
Nutrition
208
10% daily value
6 servings
                                       
                                            dairy-​free, gluten-​free
     

Fat

7% 5

Saturated

5% 1

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 2

Carbs

7% 20

Carbs (net)

- 17

Fiber

10% 3

Sugars

- 5

Sugars, added

- 0

Protein

41% 21

Cholesterol

33% 100

Sodium

16% 391

Calcium

5% 47

Magnesium

17% 68

Potassium

18% 643

Iron

60% 11

Zinc

224% 34

Phosphorus

53% 372

Vitamin A

21% 192

Vitamin C

78% 47

Thiamin (B1)

13% 0

Riboflavin (B2)

30% 1

Niacin (B3)

24% 5

Vitamin B6

15% 0

Folate equivalent (total)

13% 51

Folate (food)

- 51

Folic acid

- 0

Vitamin B12

533% 32

Vitamin D

- 0

Vitamin E

2% 0

Vitamin K

11% 9
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