Oysters on the Half-Shell with Grilled Garden Salsa

Oysters on the Half-Shell with Grilled Garden Salsa
12 Ingredients
  • 2 cups red oak chips* (or 3 oak or pecan chunks), soaked in water for at least 20 minutes
  • 1/2 red jalapeño or red Fresno chile
  • 2 to 3 red chiles de arbol or red Fresno chiles
  • 3/4 pound whole unpeeled tomatoes
  • 3/4 pound whole unpeeled onions
  • 4 brined jarred artichoke hearts (about 7 oz.), chopped
  • 1/2 teaspoon chopped fresh oregano leaves
  • 1 teaspoon chopped fresh thyme
  • 2 tablespoons chopped purslane (optional)
  • 1/4 cup distilled white vinegar
  • About 1/2 tsp. sea salt
  • 2 dozen oysters on the half-shell
Nutrition
312
16% daily value
4 servings
                                       
                                            dairy-​free, gluten-​free
     

Fat

11% 7

Saturated

8% 2

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 3

Carbs

10% 30

Carbs (net)

- 26

Fiber

16% 4

Sugars

- 7

Sugars, added

- 0

Protein

62% 31

Cholesterol

50% 150

Sodium

24% 586

Calcium

7% 71

Magnesium

24% 102

Potassium

21% 965

Iron

90% 16

Zinc

457% 50

Phosphorus

80% 558

Vitamin A

32% 288

Vitamin C

78% 71

Thiamin (B1)

25% 0

Riboflavin (B2)

59% 1

Niacin (B3)

44% 7

Vitamin B6

34% 0

Folate equivalent (total)

19% 77

Folate (food)

- 77

Folic acid

- 0

Vitamin B12

2000% 48

Vitamin D

- 0

Vitamin E

4% 1

Vitamin K

11% 13

Sugar alcohols

- 0

Water

- 568
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