Roasted Garlic Squash with Crispy Sage Brown Butter

Roasted Garlic Squash with Crispy Sage Brown Butter
7 Ingredients
  • ½ c. peeled garlic cloves
  • 4 tsp. extra-virgin olive oil
  • 1 butternut squash
  • 1 tsp. kosher salt
  • ¼ tsp. Freshly ground pepper
  • 5 tbsp. unsalted butter
  • 24 fresh sage leaves
Nutrition
133
7% daily value
8 servings
                                       
                                            low-​sugar, vegetarian, gluten-​free
     

Fat

15% 10

Saturated

26% 5

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 1

Carbs

4% 12

Carbs (net)

- 9

Fiber

11% 3

Sugars

- 2

Sugars, added

- 0

Protein

3% 2

Cholesterol

6% 19

Sodium

8% 198

Calcium

10% 98

Magnesium

9% 37

Potassium

6% 290

Iron

8% 1

Zinc

3% 0

Phosphorus

6% 39

Vitamin A

45% 402

Vitamin C

19% 17

Thiamin (B1)

9% 0

Riboflavin (B2)

3% 0

Niacin (B3)

6% 1

Vitamin B6

22% 0

Folate equivalent (total)

6% 26

Folate (food)

- 26

Folic acid

- 0

Vitamin B12

1% 0

Vitamin D

35% 5

Vitamin E

11% 2

Vitamin K

45% 54
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