Hacker-Free Neapolitan Pizza for a Home Kitchen Recipe

Hacker-Free Neapolitan Pizza for a Home Kitchen Recipe
9 Ingredients
  • 20 ounces (4 cups) Italian tipo "00" flour (see note), plus extra for dusting dough
  • .3 ounces (about 2 1/4 teaspoons) kosher salt, plus extra for assembly
  • .2 ounces (about 1 teaspoon) active dry yeast
  • .2 ounces (about 2 teaspoons) sugar
  • 12 ounces water
  • 1 (14-ounce) can whole peeled Italian tomatoes
  • 12 ounces buffalo mozzarella or fresh cow's milk mozzarella
  • 6 tablespoons extra virgin olive oil
  • 24 basil leaves
Nutrition
651
33% daily value
6 servings
                                       
                                            balanced, low-​sugar, vegetarian
     

Fat

42% 27

Saturated

48% 10

Trans

- 0

Monounsaturated

- 14

Polyunsaturated

- 2

Carbs

26% 77

Carbs (net)

- 73

Fiber

16% 4

Sugars

- 3

Sugars, added

- 1

Protein

47% 23

Cholesterol

15% 45

Sodium

28% 678

Calcium

33% 328

Magnesium

10% 41

Potassium

6% 286

Iron

11% 2

Zinc

23% 2

Phosphorus

46% 321

Vitamin A

13% 120

Vitamin C

10% 9

Thiamin (B1)

51% 1

Riboflavin (B2)

21% 0

Niacin (B3)

13% 2

Vitamin B6

12% 0

Folate equivalent (total)

14% 57

Folate (food)

- 57

Folic acid

- 0

Vitamin B12

54% 1

Vitamin D

60% 9

Vitamin E

17% 3

Vitamin K

16% 20

Sugar alcohols

- 0

Water

- 161
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