10 Ingredients
  • 2 ounces dried porcini mushrooms
  • 2 cups boiling-hot water
  • 2 tablespoons Dijon mustard
  • 1 tablespoon unsalted butter
  • 3 tablespoons chopped flat-leaf parsley, divided
  • 2 tablespoons rosemary leaves
  • 1 tablespoon kosher salt
  • 7 large garlic cloves, minced
  • 2 tablespoons extra-virgin olive oil
  • 24 rib lamb chops (about 3/4 inch thick; 4 1/2 to 5 pounds total), frenched if desired
Nutrition
1345
67% daily value
8 servings
                                       
                                            low-​carb, low-​sugar, gluten-​free
     

Fat

189% 123

Saturated

266% 53

Trans

- 0

Monounsaturated

- 51

Polyunsaturated

- 10

Carbs

2% 7

Carbs (net)

- 6

Fiber

5% 1

Sugars

- 0

Sugars, added

- 0

Protein

102% 51

Cholesterol

88% 264

Sodium

39% 944

Calcium

7% 68

Magnesium

18% 76

Potassium

17% 793

Iron

29% 5

Zinc

90% 10

Phosphorus

72% 502

Vitamin A

2% 19

Vitamin C

4% 4

Thiamin (B1)

32% 0

Riboflavin (B2)

58% 1

Niacin (B3)

137% 22

Vitamin B6

39% 1

Folate equivalent (total)

16% 63

Folate (food)

- 63

Folic acid

- 0

Vitamin B12

298% 7

Vitamin D

80% 12

Vitamin E

8% 1

Vitamin K

21% 26

Sugar alcohols

- 0

Water

- 241
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