11 Ingredients
  • One 14-ounce can pumpkin puree
  • One 8-ounce block cream cheese, at room temperature
  • 3/4 cup packed brown sugar
  • 1 teaspoon pumpkin pie spice
  • 1 1/2 cups heavy cream
  • 1/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 cup orange spice tea, brewed with one tea bag and cooled
  • 1/2 cup orange juice
  • 3 tablespoons spiced rum, optional
  • 24 ladyfingers
Nutrition
499
25% daily value
8 servings
                                       
                                            vegetarian
     

Fat

45% 29

Saturated

84% 17

Trans

- 0

Monounsaturated

- 8

Polyunsaturated

- 2

Carbs

18% 55

Carbs (net)

- 53

Fiber

7% 2

Sugars

- 31

Sugars, added

- 26

Protein

14% 7

Cholesterol

55% 165

Sodium

7% 178

Calcium

11% 106

Magnesium

6% 26

Potassium

6% 284

Iron

12% 2

Zinc

7% 1

Phosphorus

19% 136

Vitamin A

81% 730

Vitamin C

11% 10

Thiamin (B1)

11% 0

Riboflavin (B2)

20% 0

Niacin (B3)

6% 1

Vitamin B6

8% 0

Folate equivalent (total)

13% 52

Folate (food)

- 29

Folic acid

- 13

Vitamin B12

17% 0

Vitamin D

128% 19

Vitamin E

7% 1

Vitamin K

9% 10

Sugar alcohols

- 0

Water

- 136
Comments
 
×