12 Ingredients
  • Vegetable oil, for pan
  • 1 jar (7.4 ounces) peeled roasted chestnuts
  • 1 cup whole milk
  • 1/4 cup plus 1 tablespoon light-brown sugar
  • Pinch of coarse salt
  • 3 large egg yolks
  • 1 tablespoon cornstarch
  • 1 teaspoon pure vanilla extract
  • 1 tablespoon unsalted butter, room temperature
  • 2 ounces bittersweet chocolate (preferably 61 percent cacao), melted and slightly cooled, plus more for shavings
  • 1 1/2 cups cold heavy cream
  • 24 chocolate wafer cookies (from 1 package)
Nutrition
425
21% daily value
8 servings
                                       
                                            vegetarian
     

Fat

43% 28

Saturated

73% 15

Trans

- 0

Monounsaturated

- 9

Polyunsaturated

- 2

Carbs

14% 41

Carbs (net)

- 39

Fiber

10% 2

Sugars

- 22

Sugars, added

- 9

Protein

10% 5

Cholesterol

46% 138

Sodium

6% 155

Calcium

9% 92

Magnesium

8% 33

Potassium

7% 308

Iron

8% 1

Zinc

8% 1

Phosphorus

20% 140

Vitamin A

26% 235

Vitamin C

8% 7

Thiamin (B1)

12% 0

Riboflavin (B2)

18% 0

Niacin (B3)

6% 1

Vitamin B6

15% 0

Folate equivalent (total)

11% 46

Folate (food)

- 33

Folic acid

- 7

Vitamin B12

15% 0

Vitamin D

284% 43

Vitamin E

9% 1

Vitamin K

4% 5

Sugar alcohols

- 0

Water

- 68
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