Grilled Clams on the Half Shell with Ginger Mignonnette recipes

Grilled Clams on the Half Shell with Ginger Mignonnette recipes
10 Ingredients
  • 5 tablespoons rice vinegar (not seasoned)
  • 3 tablespoons peanut oil
  • 1 teaspoon Asian sesame oil
  • 1/2 teaspoon finely grated peeled fresh ginger
  • 1 scallion, thinly sliced
  • 1 fresh serrano chile or 1/2 fresh jalapeño chile, minced
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground cumin
  • 1 to 2 cups coarse salt for stabilizing clams on platter
  • 24 small hard-shelled clams (2 1/2 pounds) such as littlenecks (less than 2 inches wide), scrubbed well
Nutrition
180
9% daily value
4 servings
                                       
                                            low-​carb, low-​sugar, dairy-​free, gluten-​free
     

Fat

19% 12

Saturated

10% 2

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 4

Carbs

1% 4

Carbs (net)

- 3

Fiber

1% 0

Sugars

- 0

Sugars, added

- 0

Protein

26% 13

Cholesterol

9% 26

Sodium

22% 524

Calcium

4% 39

Magnesium

5% 18

Potassium

2% 62

Iron

8% 2

Zinc

3% 0

Phosphorus

25% 176

Vitamin A

9% 82

Vitamin C

8% 5

Thiamin (B1)

1% 0

Riboflavin (B2)

2% 0

Niacin (B3)

2% 0

Vitamin B6

1% 0

Folate equivalent (total)

2% 8

Folate (food)

- 8

Folic acid

- 0

Vitamin B12

164% 10

Vitamin D

0% 1

Vitamin E

12% 2

Vitamin K

11% 9
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