9 Ingredients
  • 4 cups coarsely chopped cauliflower florets (about 2 pounds)
  • 5 teaspoons olive oil, divided
  • 3/4 teaspoon freshly ground black pepper
  • 1/4 teaspoon kosher salt
  • 4 ounces prosciutto, chopped
  • 1 tablespoon minced garlic
  • 1 tablespoon sherry vinegar
  • 1/4 cup chopped fresh parsley
  • 24 belgian endive leaves (about 2 small heads)
Nutrition
171
9% daily value
4 servings
                                       
                                            high-​fiber, dairy-​free, gluten-​free
     

Fat

13% 9

Saturated

9% 2

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 1

Carbs

4% 13

Carbs (net)

- 8

Fiber

22% 5

Sugars

- 4

Sugars, added

- 0

Protein

25% 13

Cholesterol

7% 20

Sodium

35% 835

Calcium

7% 68

Magnesium

11% 46

Potassium

19% 897

Iron

9% 2

Zinc

14% 2

Phosphorus

29% 201

Vitamin A

2% 16

Vitamin C

128% 115

Thiamin (B1)

24% 0

Riboflavin (B2)

17% 0

Niacin (B3)

15% 2

Vitamin B6

44% 1

Folate equivalent (total)

36% 143

Folate (food)

- 143

Folic acid

- 0

Vitamin B12

10% 0

Vitamin D

2% 0

Vitamin E

7% 1

Vitamin K

84% 101
Comments
 
×