9 Ingredients
  • 4 cups coarsely chopped cauliflower florets (about 2 pounds)
  • 5 teaspoons olive oil, divided
  • 3/4 teaspoon freshly ground black pepper
  • 1/4 teaspoon kosher salt
  • 4 ounces prosciutto, chopped
  • 1 tablespoon minced garlic
  • 1 tablespoon sherry vinegar
  • 1/4 cup chopped fresh parsley
  • 24 belgian endive leaves (about 2 small heads)
Nutrition
57
3% daily value
12 servings
                                       
                                            low-​sugar, dairy-​free, gluten-​free
     

Fat

4% 3

Saturated

3% 1

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 0

Carbs

1% 4

Carbs (net)

- 3

Fiber

7% 2

Sugars

- 1

Sugars, added

- 0

Protein

8% 4

Cholesterol

2% 7

Sodium

12% 278

Calcium

2% 23

Magnesium

4% 15

Potassium

6% 299

Iron

3% 1

Zinc

5% 1

Phosphorus

10% 67

Vitamin A

1% 5

Vitamin C

43% 38

Thiamin (B1)

8% 0

Riboflavin (B2)

6% 0

Niacin (B3)

5% 1

Vitamin B6

15% 0

Folate equivalent (total)

12% 48

Folate (food)

- 48

Folic acid

- 0

Vitamin B12

3% 0

Vitamin D

1% 0

Vitamin E

2% 0

Vitamin K

28% 34
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