South Beach Wine and Food Festival Cupcakes

South Beach Wine and Food Festival Cupcakes
20 Ingredients
  • 4 ounces red wine, such as cabernet-zinfandel blend
  • 4 1/4 ounces all-purpose flour
  • 7 ounces sugar
  • 1 1/2 ounces dark cocoa powder
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 ounces soybean vegetable oil
  • 4 ounces sour cream
  • 2 ounces whole eggs
  • 1 teaspoon vanilla extract
  • 8 ounces red wine, such as cabernet-zinfandel blend
  • 3 1/2 ounces heavy cream
  • 10 1/4 ounces semisweet chocolate couverture, finely chopped
  • 1 ounce light corn syrup
  • 4 1/4 ounces egg whites
  • 6 ounces sugar
  • 1 1/2 ounces cabernet wine powder
  • 12 1/2 ounces unsalted butter, softened
  • 24 amarena cherries
Nutrition
637
32% daily value
12 servings
                                       
                                            vegetarian
     

Fat

65% 42

Saturated

116% 23

Trans

- 1

Monounsaturated

- 14

Polyunsaturated

- 2

Carbs

21% 62

Carbs (net)

- 59

Fiber

13% 3

Sugars

- 49

Sugars, added

- 46

Protein

10% 5

Cholesterol

32% 97

Sodium

11% 273

Calcium

7% 74

Magnesium

14% 57

Potassium

6% 280

Iron

12% 2

Zinc

8% 1

Phosphorus

22% 151

Vitamin A

29% 261

Vitamin C

1% 1

Thiamin (B1)

9% 0

Riboflavin (B2)

16% 0

Niacin (B3)

6% 1

Vitamin B6

5% 0

Folate equivalent (total)

10% 39

Folate (food)

- 13

Folic acid

- 15

Vitamin B12

6% 0

Vitamin D

168% 25

Vitamin E

13% 2

Vitamin K

4% 4
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