17 Ingredients
  • 3 tablespoons extra-virgin olive oil
  • 3 pounds ground turkey
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 tablespoon smoked paprika
  • Kosher salt and cracked black pepper
  • 5 cloves garlic, grated
  • 2 green bell peppers, chopped
  • 1 large onion, chopped
  • One 28-ounce can crushed tomatoes
  • One 14-ounce can tomato puree
  • 1 cup ketchup
  • 1/4 cup packed light brown sugar
  • 3 tablespoons Dijon mustard
  • 2 tablespoons apple cider vinegar
  • 2 tablespoons Worcestershire sauce
  • 24 small potato rolls, lightly toasted
Nutrition
2500
125% daily value
10 servings
                                       
                                            high-​fiber, low-​fat, dairy-​free
     

Fat

62% 40

Saturated

17% 3

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 4

Carbs

136% 408

Carbs (net)

- 353

Fiber

221% 55

Sugars

- 93

Sugars, added

- 5

Protein

262% 131

Cholesterol

31% 94

Sodium

151% 3631

Calcium

163% 1626

Magnesium

71% 300

Potassium

143% 6721

Iron

124% 22

Zinc

140% 15

Phosphorus

475% 3325

Vitamin A

29% 262

Vitamin C

37% 33

Thiamin (B1)

145% 2

Riboflavin (B2)

93% 1

Niacin (B3)

133% 21

Vitamin B6

230% 3

Folate equivalent (total)

309% 1236

Folate (food)

- 777

Folic acid

- 266

Vitamin B12

107% 3

Vitamin D

235% 35

Vitamin E

45% 7

Vitamin K

60% 72

Sugar alcohols

- 0

Water

- 538
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