11 Ingredients
  • 1/2 cup pitted niçoise olives
  • 1 tablespoon capers
  • 1 tablespoon extravirgin olive oil
  • 1 teaspoon grated orange rind
  • 1 1/2 tablespoons orange juice
  • 1 teaspoon fennel seeds
  • 1 teaspoon water
  • 2 garlic cloves, peeled
  • 1/4 teaspoon freshly ground black pepper
  • 22 (1/4-inch-thick) slices diagonally cut French bread baguette, toasted
  • 1 orange, cut into sections and halved (optional)
Nutrition
37
2% daily value
22 servings
                                       
                                            balanced, low-​sodium, low-​sugar, vegan, vegetarian, dairy-​free
     

Fat

2% 1

Saturated

1% 0

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 0

Carbs

2% 6

Carbs (net)

- 5

Fiber

2% 0

Sugars

- 1

Sugars, added

- 0

Protein

2% 1

Cholesterol

- 0

Sodium

4% 90

Calcium

1% 10

Magnesium

1% 4

Potassium

0% 17

Iron

3% 1

Zinc

1% 0

Phosphorus

2% 12

Vitamin A

0% 1

Vitamin C

1% 1

Thiamin (B1)

6% 0

Riboflavin (B2)

3% 0

Niacin (B3)

3% 0

Vitamin B6

1% 0

Folate equivalent (total)

4% 17

Folate (food)

- 6

Folic acid

- 7

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

1% 0

Vitamin K

1% 1

Sugar alcohols

- 0

Water

- 7
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