16 Ingredients
  • 1 round Napoletana Pizza Dough (recipe follows)
  • 1/4 cup grated Parmesan cheese
  • 1/2 cup cubed fresh mozzarella
  • 2 ounces thinly sliced mortadella
  • 1/2 cup shelled pistachios
  • 3/4 cup extra-virgin olive oil
  • Napoletana Pizza Dough
  • 4 cups (500 g) high-protein flour, such as King Arthur Sir Galahad or Unbleached All-Purpose
  • 2 1/8 cups (500 g) Biga Starter
(recipe follows)
  • 1 cup minus 2 tablespoons (200 g) cold water
  • 1/2 teaspoon (1 g) packed fresh 
cake yeast, or 1/8 teaspoon (0.5 g) instant yeast
  • 21/2 teaspoons (15 g) fine sea salt
  • Biga Starter
  • 4 cups (500 g) high-protein flour, such as King Arthur Sir Galahad or Unbleached All-Purpose
  • 1/2 teaspoon (2 g) packed fresh 
cake yeast, or 1/4 teaspoon (1 g) instant yeast
  • 21/4 cups (500 g) warm water 
(100 to 110ºF)
Nutrition
5885
294% daily value
1 servings
                                       
                                           
     

Fat

360% 234

Saturated

224% 45

Trans

- 0

Monounsaturated

- 146

Polyunsaturated

- 32

Carbs

262% 786

Carbs (net)

- 751

Fiber

138% 34

Sugars

- 8

Sugars, added

- 0

Protein

298% 149

Cholesterol

32% 95

Sodium

182% 4379

Calcium

86% 862

Magnesium

79% 332

Potassium

40% 1902

Iron

91% 16

Zinc

112% 12

Phosphorus

265% 1856

Vitamin A

19% 172

Vitamin C

4% 3

Thiamin (B1)

189% 2

Riboflavin (B2)

77% 1

Niacin (B3)

103% 17

Vitamin B6

128% 2

Folate equivalent (total)

98% 393

Folate (food)

- 393

Folic acid

- 0

Vitamin B12

102% 2

Vitamin D

250% 38

Vitamin E

170% 26

Vitamin K

86% 103

Sugar alcohols

- 0

Water

- 702
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