16 Ingredients
  • 1 round Napoletana Pizza Dough (recipe follows)
  • 1/4 cup grated Parmesan cheese
  • 1/2 cup cubed fresh mozzarella
  • 2 ounces thinly sliced mortadella
  • 1/2 cup shelled pistachios
  • 3/4 cup extra-virgin olive oil
  • Napoletana Pizza Dough
  • 4 cups (500 g) high-protein flour, such as King Arthur Sir Galahad or Unbleached All-Purpose
  • 2 1/8 cups (500 g) Biga Starter
(recipe follows)
  • 1 cup minus 2 tablespoons (200 g) cold water
  • 1/2 teaspoon (1 g) packed fresh 
cake yeast, or 1/8 teaspoon (0.5 g) instant yeast
  • 21/2 teaspoons (15 g) fine sea salt
  • Biga Starter
  • 4 cups (500 g) high-protein flour, such as King Arthur Sir Galahad or Unbleached All-Purpose
  • 1/2 teaspoon (2 g) packed fresh 
cake yeast, or 1/4 teaspoon (1 g) instant yeast
  • 21/4 cups (500 g) warm water 
(100 to 110ºF)
Nutrition
6503
325% daily value
1 servings
                                       
                                           
     

Fat

373% 242

Saturated

234% 47

Trans

- 0

Monounsaturated

- 148

Polyunsaturated

- 35

Carbs

300% 900

Carbs (net)

- 859

Fiber

162% 41

Sugars

- 10

Sugars, added

- 0

Protein

338% 169

Cholesterol

32% 95

Sodium

205% 4910

Calcium

104% 1039

Magnesium

94% 393

Potassium

46% 2152

Iron

128% 23

Zinc

130% 14

Phosphorus

299% 2091

Vitamin A

19% 172

Vitamin C

4% 3

Thiamin (B1)

279% 3

Riboflavin (B2)

128% 2

Niacin (B3)

166% 27

Vitamin B6

137% 2

Folate equivalent (total)

271% 1086

Folate (food)

- 461

Folic acid

- 367

Vitamin B12

102% 2

Vitamin D

6% 1

Vitamin E

175% 26

Vitamin K

88% 106
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