19 Ingredients
  • 2 teaspoons vegetable oil
  • 1/2 large white onion, finely chopped (1 1/2 cups)
  • 1 pound ground chuck (80 percent lean)
  • 1 tablespoon minced garlic (1 to 2 cloves)
  • 2 medium tomatoes, coarsely chopped (2 3/4 cups)
  • 1 1/2 teaspoons paprika
  • 1 teaspoon ancho chili powder or pasilla chili powder (earthy.com)
  • 1 teaspoon dried oregano
  • 1 teaspoon coarse salt
  • 1 teaspoon freshly ground pepper
  • 3/4 teaspoon ground cumin
  • 1 1/2 cups water
  • 2 teaspoons white vinegar
  • Vegetable oil, for frying
  • 20 corn tortillas
  • Shredded iceberg lettuce, for serving
  • Chopped white onion, for serving
  • Shredded mild cheddar cheese, preferably longhorn, for serving
  • Salsa picante, for serving
Nutrition
415
21% daily value
10 servings
                                       
                                            low-​sugar, gluten-​free
     

Fat

46% 30

Saturated

14% 3

Trans

- 0

Monounsaturated

- 20

Polyunsaturated

- 5

Carbs

9% 26

Carbs (net)

- 22

Fiber

17% 4

Sugars

- 3

Sugars, added

- 0

Protein

27% 13

Cholesterol

10% 29

Sodium

11% 258

Calcium

6% 63

Magnesium

13% 54

Potassium

9% 409

Iron

11% 2

Zinc

29% 3

Phosphorus

39% 270

Vitamin A

3% 29

Vitamin C

8% 7

Thiamin (B1)

9% 0

Riboflavin (B2)

10% 0

Niacin (B3)

20% 3

Vitamin B6

34% 0

Folate equivalent (total)

4% 15

Folate (food)

- 15

Folic acid

- 0

Vitamin B12

43% 1

Vitamin D

0% 0

Vitamin E

42% 6

Vitamin K

5% 5
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