13 Ingredients
  • 1 bunch (6 large) scallions, trimmed and thinly sliced
  • 2 (16-ounce) bags coleslaw mix or 1 (16-ounce) bag each of shredded green and shredded red cabbage
  • 1 small red onion, thinly sliced
  • 1/4 cup soy sauce
  • 1/4 cup lemon juice
  • 1/4 cup vegetable oil
  • 2 tablespoons grated fresh ginger (from about a 1-inch piece)
  • 2 tablespoons white vinegar
  • 2 tablespoons dark brown sugar
  • 2 teaspoons Asian sesame oil
  • 2 teaspoons sesame seeds, optional
  • 1 teaspoon salt
  • 20 grinds black pepper
Nutrition
88
4% daily value
12 servings
                                       
                                            vegetarian, dairy-​free
     

Fat

9% 6

Saturated

2% 0

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 1

Carbs

3% 9

Carbs (net)

- 7

Fiber

9% 2

Sugars

- 5

Sugars, added

- 1

Protein

4% 2

Cholesterol

- 0

Sodium

13% 315

Calcium

5% 48

Magnesium

5% 20

Potassium

7% 259

Iron

5% 1

Zinc

2% 0

Phosphorus

5% 38

Vitamin A

5% 47

Vitamin C

79% 47

Thiamin (B1)

4% 0

Riboflavin (B2)

4% 0

Niacin (B3)

3% 1

Vitamin B6

9% 0

Folate equivalent (total)

6% 23

Folate (food)

- 23

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

6% 1

Vitamin K

62% 49
Comments
 
×