8 Ingredients
  • 2 pounds large sea scallops, rinsed
  • 1/4 cup fresh orange juice
  • 2 tablespoons fresh lime juice
  • 1/2 cup extra-virgin olive oil
  • Salt and freshly ground black pepper
  • 1 large bunch fresh thyme
  • 5 small oranges, cut into eighths
  • 20 fresh bay leaves
Nutrition
238
12% daily value
8 servings
                                       
                                            dairy-​free, gluten-​free
     

Fat

22% 14

Saturated

10% 2

Trans

- 0

Monounsaturated

- 10

Polyunsaturated

- 2

Carbs

5% 14

Carbs (net)

- 12

Fiber

9% 2

Sugars

- 6

Sugars, added

- 0

Protein

29% 15

Cholesterol

9% 27

Sodium

20% 472

Calcium

6% 57

Magnesium

9% 39

Potassium

8% 391

Iron

9% 2

Zinc

11% 1

Phosphorus

56% 394

Vitamin A

2% 19

Vitamin C

46% 41

Thiamin (B1)

6% 0

Riboflavin (B2)

5% 0

Niacin (B3)

7% 1

Vitamin B6

12% 0

Folate equivalent (total)

11% 43

Folate (food)

- 43

Folic acid

- 0

Vitamin B12

67% 2

Vitamin D

8% 1

Vitamin E

14% 2

Vitamin K

8% 9

Sugar alcohols

- 0

Water

- 158
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