7 Ingredients
  • 14 Anjou, Bosc, or other firm pears, peeled, cored, and sliced into 1/2-inch-thick wedges
  • 2/3 cup plus 2 tablespoons sugar
  • 1 cup (2 sticks) unsalted butter
  • 2 teaspoons ground cinnamon
  • 20 best-quality slices white bread
  • creme anglaise
  • compote
Chronic Conditions
Consume Less
Consume Less
Neutral/Ok
Consume Less
Consume Less
Consume Less
Consume Less
Consume Less
Neutral/Ok
Consume Much Less
Nutrition
881
44% daily value
6 servings
                                       
                                            high-​fiber, vegetarian
     

Fat

53% 34

Saturated

101% 20

Trans

- 1

Monounsaturated

- 9

Polyunsaturated

- 3

Carbs

47% 140

Carbs (net)

- 123

Fiber

71% 18

Sugars

- 75

Sugars, added

- 26

Protein

25% 12

Cholesterol

27% 81

Sodium

21% 500

Calcium

19% 186

Magnesium

18% 75

Potassium

15% 689

Iron

24% 4

Zinc

15% 2

Phosphorus

29% 206

Vitamin A

29% 263

Vitamin C

21% 19

Thiamin (B1)

38% 0

Riboflavin (B2)

29% 0

Niacin (B3)

39% 6

Vitamin B6

18% 0

Folate equivalent (total)

32% 127

Folate (food)

- 94

Folic acid

- 19

Vitamin B12

3% 0

Vitamin D

151% 23

Vitamin E

11% 2

Vitamin K

22% 27

Sugar alcohols

- 0

Water

- 406
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