7 Ingredients
  • 1 jar (24oz.) spaghetti sauce
  • 1 large tomato, chopped
  • 1 container (15oz.) polly-o original ricotta cheese
  • 1 pkg. (10oz.) frozen chopped spinach, thawed, well drained
  • 1 pkg. (6oz.) fresh take italian parmesan recipe cheese breadcrumb mix, mixed together
  • 1 teaspoon italian seasoning
  • 20 cooked jumbo pasta shells
Nutrition
617
31% daily value
5 servings
                                       
                                            high-​fiber, vegetarian
     

Fat

25% 16

Saturated

40% 8

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 2

Carbs

30% 91

Carbs (net)

- 83

Fiber

31% 8

Sugars

- 13

Sugars, added

- 0

Protein

53% 27

Cholesterol

15% 46

Sodium

39% 941

Calcium

35% 352

Magnesium

32% 133

Potassium

24% 1131

Iron

32% 6

Zinc

28% 3

Phosphorus

57% 399

Vitamin A

47% 426

Vitamin C

26% 23

Thiamin (B1)

41% 0

Riboflavin (B2)

42% 1

Niacin (B3)

59% 9

Vitamin B6

42% 1

Folate equivalent (total)

53% 211

Folate (food)

- 164

Folic acid

- 28

Vitamin B12

17% 0

Vitamin D

1% 0

Vitamin E

32% 5

Vitamin K

252% 302
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