The Crisper Whisperer: Zucchini and Pesto Pizza Recipe

The Crisper Whisperer: Zucchini and Pesto Pizza Recipe
7 Ingredients
  • 1 tablespoon olive oil
  • 2 tablespoons cornmeal
  • 1 ball pizza dough (homemade or purchased)
  • 1 cup of your (or my) favorite basil pesto, divided
  • 2 medium zucchini, very thinly sliced (a mandoline works wonders here)
  • 4 ounces feta cheese, crumbled
  • 20 oil-cured black olives, pitted
Nutrition
538
27% daily value
4 servings
                                       
                                            vegetarian
     

Fat

54% 35

Saturated

42% 8

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 2

Carbs

14% 43

Carbs (net)

- 39

Fiber

17% 4

Sugars

- 4

Sugars, added

- 0

Protein

28% 14

Cholesterol

10% 31

Sodium

59% 1415

Calcium

33% 328

Magnesium

10% 41

Potassium

7% 344

Iron

26% 5

Zinc

15% 2

Phosphorus

28% 197

Vitamin A

5% 49

Vitamin C

20% 18

Thiamin (B1)

32% 0

Riboflavin (B2)

40% 1

Niacin (B3)

22% 3

Vitamin B6

24% 0

Folate equivalent (total)

56% 222

Folate (food)

- 51

Folic acid

- 101

Vitamin B12

20% 0

Vitamin D

1% 0

Vitamin E

7% 1

Vitamin K

6% 8
Comments
 
×