16 Ingredients
  • 4 tablespoons tomato juice
  • 4 tablespoons fresh orange juice
  • 4 tablespoons fresh lemon juice
  • 4 tablespoons fresh lime juice
  • 1/4 bunch cilantro, washed, dried, and chopped, plus 20 leaves for decoration
  • 1 red onion, peeled and sliced
  • 4 tablespoons ketchup
  • 1 jalapeno chile, seeded and chopped
  • Dash hot red pepper sauce
  • Salt and fresh ground black pepper
  • 1 vine ripe tomato, peeled, seeded, and uniformly small diced
  • 20 small pieces sea beans, see Cook's Note*, blanched in boiling water and refreshed in ice water
  • 2 tablespoons extra-virgin olive oil
  • 1 teaspoon fresh lemon juice
  • Sea salt and fresh ground pepper
  • 20 live fresh, dry bay scallops, shucked (recommended: Taylor Bay scallops)
Nutrition
212
11% daily value
4 servings
                                       
                                            dairy-​free, gluten-​free
     

Fat

12% 8

Saturated

6% 1

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 1

Carbs

7% 21

Carbs (net)

- 18

Fiber

10% 2

Sugars

- 9

Sugars, added

- 0

Protein

34% 17

Cholesterol

10% 30

Sodium

30% 710

Calcium

5% 45

Magnesium

13% 52

Potassium

17% 612

Iron

7% 1

Zinc

9% 1

Phosphorus

66% 462

Vitamin A

4% 36

Vitamin C

73% 44

Thiamin (B1)

7% 0

Riboflavin (B2)

7% 0

Niacin (B3)

9% 2

Vitamin B6

13% 0

Folate equivalent (total)

14% 55

Folate (food)

- 55

Folic acid

- 0

Vitamin B12

29% 2

Vitamin D

0% 1

Vitamin E

9% 2

Vitamin K

19% 15
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