Grilled Oysters with Mango Pico de Gallo and Red Chili Horseradish

Grilled Oysters with Mango Pico de Gallo and Red Chili Horseradish
12 Ingredients
  • 1 ripe mango, peeled, pitted, and cut into very small dice
  • 1/2 red onion, peeled and cut into very small dice
  • 1 small jalapeno, cut into very small dice
  • 1 lime, juiced
  • 2 tablespoons extra-virgin olive oil
  • 2 teaspoons honey
  • 2 tablespoons chopped fresh recao or cilantro leaves
  • Salt and freshly ground pepper
  • 1/2 cup prepared horseradish, drained
  • 1 1/2 tablespoons ancho chili powder
  • Salt
  • 20 oysters, scrubbed well
Nutrition
361
18% daily value
4 servings
                                       
                                            dairy-​free, gluten-​free
     

Fat

21% 14

Saturated

12% 2

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 3

Carbs

12% 37

Carbs (net)

- 32

Fiber

18% 5

Sugars

- 18

Sugars, added

- 3

Protein

51% 26

Cholesterol

42% 125

Sodium

40% 965

Calcium

7% 72

Magnesium

20% 82

Potassium

22% 766

Iron

77% 14

Zinc

281% 42

Phosphorus

64% 446

Vitamin A

33% 299

Vitamin C

113% 68

Thiamin (B1)

14% 0

Riboflavin (B2)

39% 1

Niacin (B3)

31% 6

Vitamin B6

18% 0

Folate equivalent (total)

21% 85

Folate (food)

- 85

Folic acid

- 0

Vitamin B12

667% 40

Vitamin D

- 0

Vitamin E

15% 3

Vitamin K

23% 18
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