15 Ingredients
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon sherry vinegar
  • 1 teaspoon capers
  • 1 teaspoon kosher salt
  • 6 cloves garlic, peeled
  • 1 tablespoon Worcestershire sauce
  • 1/2 teaspoon hot sauce, such as Tabasco
  • 6 anchovy fillets and 1/2 teaspoon of their oil
  • 1/2 to 3/4 cup olive oil
  • 3 romaine hearts, halved lengthwise, washed and dried
  • Olive oil, for tossing
  • Kosher salt
  • 1 lemon, juiced
  • 20 fresh basil leaves, washed and dried
  • 1 cup crumbled blue cheese, for garnish
Nutrition
263
13% daily value
6 servings
                                       
                                            low-​carb, low-​sugar
     

Fat

40% 26

Saturated

18% 4

Trans

- 0

Monounsaturated

- 19

Polyunsaturated

- 3

Carbs

2% 7

Carbs (net)

- 4

Fiber

12% 3

Sugars

- 2

Sugars, added

- 0

Protein

6% 3

Cholesterol

1% 3

Sodium

17% 412

Calcium

7% 65

Magnesium

6% 24

Potassium

8% 387

Iron

10% 2

Zinc

4% 0

Phosphorus

8% 57

Vitamin A

61% 550

Vitamin C

14% 13

Thiamin (B1)

9% 0

Riboflavin (B2)

8% 0

Niacin (B3)

8% 1

Vitamin B6

12% 0

Folate equivalent (total)

43% 174

Folate (food)

- 174

Folic acid

- 0

Vitamin B12

1% 0

Vitamin D

18% 3

Vitamin E

26% 4

Vitamin K

126% 151

Sugar alcohols

- 0

Water

- 140
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