15 Ingredients
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon sherry vinegar
  • 1 teaspoon capers
  • 1 teaspoon kosher salt
  • 6 cloves garlic, peeled
  • 1 tablespoon Worcestershire sauce
  • 1/2 teaspoon hot sauce, such as Tabasco
  • 6 anchovy fillets and 1/2 teaspoon of their oil
  • 1/2 to 3/4 cup olive oil
  • 3 romaine hearts, halved lengthwise, washed and dried
  • Olive oil, for tossing
  • Kosher salt
  • 1 lemon, juiced
  • 20 fresh basil leaves, washed and dried
  • 1 cup crumbled blue cheese, for garnish
Nutrition
395
20% daily value
4 servings
                                       
                                            low-​carb, low-​sugar
     

Fat

60% 39

Saturated

27% 5

Trans

- 0

Monounsaturated

- 28

Polyunsaturated

- 5

Carbs

3% 10

Carbs (net)

- 6

Fiber

18% 5

Sugars

- 3

Sugars, added

- 0

Protein

9% 5

Cholesterol

2% 5

Sodium

26% 618

Calcium

10% 98

Magnesium

9% 35

Potassium

17% 580

Iron

16% 3

Zinc

4% 1

Phosphorus

12% 85

Vitamin A

92% 826

Vitamin C

32% 19

Thiamin (B1)

11% 0

Riboflavin (B2)

10% 0

Niacin (B3)

9% 2

Vitamin B6

11% 0

Folate equivalent (total)

65% 260

Folate (food)

- 260

Folic acid

- 0

Vitamin B12

1% 0

Vitamin D

0% 0

Vitamin E

30% 6

Vitamin K

283% 226
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