27 Ingredients
  • 1 pound ground beef
  • 1 pound ground pork
  • 1 pound ground veal
  • 1 egg
  • 1/2 small onion, chopped
  • 1 teaspoon dried parsley
  • 1 teaspoon granulated garlic
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • Parmesan Parsley Biscuits, recipe follows
  • Spaghetti Sauce, recipe follows
  • Provolone cheese, thinly sliced
  • 3 cups all-purpose flour
  • 1 cup grated Parmesan
  • 1/4 cup sugar
  • 2 tablespoons baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 stick chilled unsalted butter, cut into cubes
  • 1/4 cup chopped fresh parsley or chives
  • 1 cup whole milk, chilled
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil
  • Two 14-ounce cans diced tomatoes
  • 20 fresh basil leaves, chopped
Nutrition
841
42% daily value
8 servings
                                       
                                           
     

Fat

79% 52

Saturated

113% 23

Trans

- 2

Monounsaturated

- 21

Polyunsaturated

- 3

Carbs

17% 51

Carbs (net)

- 47

Fiber

15% 4

Sugars

- 11

Sugars, added

- 6

Protein

85% 43

Cholesterol

57% 172

Sodium

40% 968

Calcium

54% 542

Magnesium

18% 75

Potassium

17% 787

Iron

34% 6

Zinc

56% 6

Phosphorus

123% 859

Vitamin A

21% 185

Vitamin C

19% 17

Thiamin (B1)

123% 1

Riboflavin (B2)

62% 1

Niacin (B3)

73% 12

Vitamin B6

66% 1

Folate equivalent (total)

42% 166

Folate (food)

- 43

Folic acid

- 72

Vitamin B12

137% 3

Vitamin D

412% 62

Vitamin E

14% 2

Vitamin K

39% 46

Sugar alcohols

- 0

Water

- 264
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